WEDDING

Canapes during drinks reception

Devils on horseback, Welsh rarebit, Asparagus,

Cripps smoked fish on brown bread Salmon and monkfish

 

Mixed Starter for sharing on tables

Potted shrimp

Potted pork

Curried egg

Toast

 

Main Course

Rib of Beef on the bone, 1 per table of 10, carved by a guest

Yorkshire Pudding

Horseradish, assorted mustards, gravy

Welsh onion cake

Parsnip puree

Seasonal green vegetable

 

Pudding

Sherry trifle

Teas and Coffee to follow

 

Reception Evening Meal

Hog Roast Baps

 

Vegetarian Options Available